Brunch

Saturday & Sunday 11 am - 3 pm

Overnight Oats
$16

espresso whipped mascarpone, blackberry jam, mango, cocoa nibs
Yogurt & Granola
$18

fresh berries, agave vinaigrette, almond butter

*vegetarian, contain nuts, gluten free
Buttermilk Pancakes
$18

nutella cream, NY maple syrup, plum & strawberry preserve

*vegetarian, contains nuts
Breakfast Sandwich
$19

fried egg, soppressata, mortadella, burrata, spinach

*contain pork, contain nuts
Avocado Toast
$22

poached eggs, sundried tomato, Italian vinaigrette, puffed farro

*vegetarian

Classic Margherita
$24

tomato sauce, mozzarella, parmesan, basil
Spicy Calabrian
$26

‘nduja, fontina cheese, hot honey, fire roasted peppers
Salsiccia Bianco
$30

italian sausage, charred rapini, caciocavallo, truffle cream
Hand Cut Fettuccine
$26

vodka sauce, toasted breadcrumbs, ricotta

*vegetarian
Agnolotti
$28

mascarpone, basil, bolognese

*contains pork
Linguine Vongole
$28

manila clams, garlic, parsley, white wine

Arugula Salad
$12

Citrus vinaigrette, house sundried tomato, grana padano

*vegetarian, gluten free
Panzanella Salad
$18

Mozzarella, focaccia, tarragon, tomato vinaigrette

*vegetarian
Grilled Shrimp Caesar
$28

Gem lettuce, pecorino romano, roasted tomato, caesar dressing

Lulla or Impossible Burger
$19

Caramelized onion, sharp provolone, roasted tomato
Hamachi Crudo
$22

pickled sweet peppers, lemon zest, extra virgin olive oil
Mussels Cioppino
$26

prince Edward Island mussels, nduja, fire-roasted tomato, grilled sesamo

*contains pork
Chicken Piccata
$28

capers, parsley, lemon, artichokes chicken jus
Flat Iron Steak & Eggs
$38

pink peppercorn rub, citrus gremolata, beef jus’, grilled lemon

Breakfast Favorites